Amount of Betaine in Burdock root, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Burdock root, raw there is 0.2 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Burdock root, raw.

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Noodles, egg, dry, unenriched 131.7 mg 0.13%
Burdock root, raw

Burdock root, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Burdock root, raw are listed below.

Water 80.09 g 80.09%
Energy (calorie) 72 kcal
Energy (joule) 302 kJ
Protein 1.53 g 1.53%
Total lipid (fat) 0.15 g 0.15%
Ash 0.89 g 0.89%
Carbohydrate, by difference 17.34 g 17.34%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 2.9 g 2.9%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.8 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 51 mg 0.05%
Potassium, K 308 mg 0.31%
Sodium, Na 5 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.232 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 3 mg

Nutrients in Burdock root, raw